Brussels sprouts, at left, with a sherry bacon dressing and bleu cheese, and s'mores roasted sweet potatoes, with candied pecans and a marshmallow brulee, are seen at Ris in Washington, DC on November 11, 2015. Ris's owner, Ris Lacoste, has worked in the region for close to 25 years.
CREDIT: T.J. Kirkpatrick for The Wall Street Journal
- © 2015 T.J. Kirkpatrick www.tjkphoto.com firstname.lastname@example.org
- Image Size
- 4000x2667 / 3.0MB
- Contained in galleries
- DC Restaurants and Urban Farmer's Markets