Info

41529

Brussels sprouts, at left, with a sherry bacon dressing and bleu cheese, and s'mores roasted sweet potatoes, with candied pecans and a marshmallow brulee, are seen at Ris in Washington, DC on November 11, 2015. Ris's owner, Ris Lacoste, has worked in the region for close to 25 years.
CREDIT: T.J. Kirkpatrick for The Wall Street Journal
DCFOOD

Add to Lightbox Download
Filename
111115_DCfood_163.JPG
Copyright
© 2015 T.J. Kirkpatrick www.tjkphoto.com tj@tjkphoto.com
Image Size
4000x2667 / 3.0MB
Contained in galleries
DC Restaurants and Urban Farmer's Markets
Brussels sprouts, at left, with a sherry bacon dressing and bleu cheese, and s'mores roasted sweet potatoes, with candied pecans and a marshmallow brulee, are seen at Ris in Washington, DC on November 11, 2015. Ris's owner, Ris Lacoste, has worked in the region for close to 25 years.<br />
CREDIT: T.J. Kirkpatrick for The Wall Street Journal<br />
DCFOOD